JAMESTOWN SEAFOOD raises and harvests seafood from the immaculate waters along the Strait of Juan de Fuca at the entrance to the Puget Sound. Operating from Jamestown S’Klallam tribal lands, with a commitment to conservation and sustainability, the company produces some of the most prized and highly sought after shellfish in the country.

Jamestown Seafood recognizes the delicate balance that must be maintained between a thriving watershed and an economically viable commercial fishery. Working in cooperation with local, state and federal agencies, and moving beyond shellfish that are commercially sustainable today, the company is exploring ways to restore once prized, and now depleted, indigenous species.