BEAUTY ISN'T EVERYTHING. DELICIOUSNESS IS. Geoduck (pronounced gooey-duck) clams are native to the Pacific Northwest and are abundant in the waterways farmed by Jamestown Seafood. Based on its meticulous, conservation oriented, farming practices, geoduck harvests are always premium sized and deliver the ultimate in taste and culinary performance.
With an undeniably phallic and somewhat challenging visual appeal, we know geoduck isn't for everyone. Of course, this meaty bivalve is highly sought after by seafood aficionados and adventurous chefs around the world. This is especially true in China, Korea, Vietnam, Taiwan, Hong Kong and Japan, where geoduck is a hotly sought after delicacy.
It is important to note that availability and pricing fluctuates in response to market dynamics.
With its mildly flavored, somewhat crisp and crunchy flesh, geoduck finds its way into a variety of dishes - from simply prepared sashimi with a dash of soy sauce, lemon and wasabi to spicier hot pots, soups and stews.