OYSTERS WITH GINGER, LIME & LEMONGRASS MIGNONETTE

A light flavorful Thai inspired Mignonette, perfect with a crisp white such as Semillon or a dry Riesling. Very palate cleansing.

12	Sequim Bay oysters
2	teaspoons lemongrass, very finely minced (white part only)
1/2	inch ginger, peeled, finely minced
1	shallot, finely diced
2	limes, juiced
1/2	lime, zested
1	red chili, finely diced, or to taste
	fresh cilantro or chives

• Combine the lemongrass, ginger, shallot, lime juice, zest, and chili and set aside, allowing flavors to develop for 30 minutes.
• Shuck and place oysters on a bed of ice. Spoon over mignonette and garnish with a little sliced cilantro or chives.