CHAMPAGNE MIGNONETTE

Makes 1/3 cup

Mignonette is a condiment traditionally served with raw oysters and is typically prepared using shallots, vinegar and pepper. The addition of champagne and lemon juice gives this version a more distinctive and enjoyable flavor.

CHAMPAGNE MIGNONETTE
2tablespoons shallots, finely chopped
2tablespoons red wine vinegar
1tablespoon champagne
2teaspoons lemon juice
black pepper, to taste
  • Combine all of the ingredients in a small bowl. Cover and refrigerate overnight, allowing
  • the flavors to blend. Stir before serving.

© 2018 Jamestown Seafood