Mignonette is a condiment traditionally served with raw oysters and is typically prepared using shallots, vinegar and pepper. The addition of champagne and lemon juice gives this version a more distinctive and enjoyable flavor.
|2||tablespoons shallots, finely chopped|
|2||tablespoons red wine vinegar|
|2||teaspoons lemon juice|
|black pepper, to taste|
- Combine all of the ingredients in a small bowl. Cover and refrigerate overnight, allowing
- the flavors to blend. Stir before serving.