CHAMPAGNE MIGNONETTE

Mignonette is a condiment traditionally served with raw oysters and is typically prepared using shallots, vinegar and pepper. The addition of champagne and lemon juice gives this version a more distinctive and enjoyable flavor.

2	tablespoons shallots, finely chopped
2	tablespoons red wine vinegar
1	tablespoon champagne
2	teaspoons lemon juice
	black pepper, to taste

• Combine all of the ingredients in a small bowl. Cover and refrigerate overnight, allowing
• the flavors to blend. Stir before serving.