RECIPES - CONDIMENTS


JUST THE RIGHT TOUCH . We all know that freshly shucked oysters are an incredibly delicious and satisfying treat. There are times, however, when a touch of added flavor transforms something undeniably wonderful into something truly sublime.

CHAMPAGNE MIGNONETTE

Mignonette is a condiment traditionally served with raw oysters and is typically prepared using shallots, vinegar and pepper. The addition of champagne and lemon juice gives this version a more distinctive and enjoyable flavor.

SPICY COCKTAIL SAUCE

This basic cocktail sauce is the perfect accompaniment to all kinds of seafood. From shrimp cocktail and freshly shucked oysters to fried oysters and seafood fritters, the only condiment equally versatile is a freshly sliced wedge of lemon.