RECIPES - STARTERS

BROILED CHEESE CRUSTED OYSTERS WITH PEAR & HORSERADISH PUREE

By Sally James

Makes 12 servings

Perfect for the cooler months, these oysters nestle in a silky, sweet bed of pear with the bite of horseradish. A delectable contrast to the warm broiled oyster and crusty cheese, and perfect with a red wine or cider.

BROILED CHEESE CRUSTED OYSTERS WITH PEAR & HORSERADISH PUREE

INGREDIENTS

 12 Sequim Bay oysters
 
PEAR AND HORSERADISH PUREE
1pear, peeled and diced
1small wedge of lemon
1/4cup water
1tablespoon fresh horseradish, grated (or 1 teaspoon prepared)
 
CHEESE AND HERB CRUST
1/4cup Parmesan cheese, grated
2teaspoons chopped fresh herbs, such as marjoram, thyme or sage

DIRECTIONS

  • Remove the oysters from their shells and set aside, then wash and dry the shells.
  • Pre-heat the oven to broil.
  • To make the puree, place the pear, lemon juice, and water in a small saucepan. Bring to a simmer and cook for 5 minutes, or until the pear is tender. Cool slightly, remove lemon, drain and transfer to a small blender. Add the horseradish and lemon zest and puree until smooth. Cover and store in refrigerator until ready to serve.
  • In a small bowl, combine the cheese and herbs.
  • Spoon a small mound of puree into the bottom of each shell, top with an oyster, followed by a small mound of the cheese mixture. Place the oysters on a baking sheet and broil until golden brown, about 5 minutes.
  • To your health!
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