RECIPES - STARTERS
BROILED CHEESE CRUSTED OYSTERS WITH PEAR & HORSERADISH PUREE
Makes 12 servings
Perfect for the cooler months, these oysters nestle in a silky, sweet bed of pear with the bite of horseradish. A delectable contrast to the warm broiled oyster and crusty cheese, and perfect with a red wine or cider.
INGREDIENTS
12 Sequim Bay oysters | |
1 | pear, peeled and diced |
1 | small wedge of lemon |
1/4 | cup water |
1 | tablespoon fresh horseradish, grated (or 1 teaspoon prepared) |
1/4 | cup Parmesan cheese, grated |
2 | teaspoons chopped fresh herbs, such as marjoram, thyme or sage |
DIRECTIONS
- Remove the oysters from their shells and set aside, then wash and dry the shells.
- Pre-heat the oven to broil.
- To make the puree, place the pear, lemon juice, and water in a small saucepan. Bring to a simmer and cook for 5 minutes, or until the pear is tender. Cool slightly, remove lemon, drain and transfer to a small blender. Add the horseradish and lemon zest and puree until smooth. Cover and store in refrigerator until ready to serve.
- In a small bowl, combine the cheese and herbs.
- Spoon a small mound of puree into the bottom of each shell, top with an oyster, followed by a small mound of the cheese mixture. Place the oysters on a baking sheet and broil until golden brown, about 5 minutes.
- To your health!
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