AQUACULTURE AND THE CULINARY ARTS COLLIDE. One of the best ways to serve Jamestown Seafood Oysters is freshly shucked with a squeeze of lemon and a sprinkle of freshly grated horseradish. If you’re looking for something a bit more flavor forward, try a touch of Mignonette or Spicy Cocktail Sauce. For the more adventurous cook, there are countless ways to prepare and serve oysters that are equally enjoyable.
These are just a few of the amazing recipes we’ve developed that you may find of interest. To view and/or download any of these recipes, simply click on the image or recipe name.
This lively dish has just the right amount of flavor and spice and is a delicious companion to Sequim Bay Oysters. It's also the perfect way to kick-start your next party - whether a romantic dinner for two, or one for a larger gathering of friends.
Sequim Bay is bursting with fresh herbs including lavender, sage, tarragon, rosemary and thyme. We have used lavender in this succulent and smoky oyster recipe to celebrate the Jamestown S’Klallem tribe and our delectable Sequim Bay oysters.
With an abundance of lavender in and around Sequim Bay, and the perfect compliment to our Tea Smoked Oysters, this Mignonette celebrates the culinary traditions of the Jamestown S’Klallem tribe.
Soft and silky with a tang of brininess from the oysters, and a mellow richness from the Guinness, this soup is best enjoyed slowly savoring each mouthful, gazing into each other’s eyes.
Fresh and tangy with a touch of sweetness, this Granita adds a sparkly touch to plump oysters tasting of the ocean. A drizzle of basil oil brings a fresh herbaceous note. Great with mint too.
A perfect appetizer for a summer party or cocktails. These small, earthy, Russian-style pancakes, and creamy horseradish cream, are a lovely balance to the briny oysters.