These are just a few of the amazing recipes we’ve developed that you may find of interest. To view and/or download any of these recipes, simply click on the image or recipe name.
TEA SMOKED SEQUIM BAY OYSTERS WITH LAVENDER
Sequim Bay is bursting with fresh herbs including lavender, sage, tarragon, rosemary and thyme. We have used lavender in this succulent and smoky oyster recipe to celebrate the Jamestown S’Klallem tribe and our delectable Sequim Bay oysters.
TARRAGON LAVENDER MIGNONETTE
With an abundance of lavender in and around Sequim Bay, and the perfect compliment to our Tea Smoked Oysters, this Mignonette celebrates the culinary traditions of the Jamestown S’Klallem tribe.
Mignonette is a condiment traditionally served with raw oysters and is typically
prepared using shallots, vinegar and pepper. The addition of champagne and
lemon juice gives this version a more distinctive and enjoyable flavor.
CREAMY OYSTER BISQUE
Soft and silky with a tang of brininess from the oysters, and a mellow richness from the Guinness, this soup is best enjoyed slowly savoring each mouthful, gazing into each other’s eyes.
PUMPKIN AND ALE BLINI WITH OYSTERS AND BEET RELISH
These Blini have the sweet earthy tones of pumpkin, richness of ale, and make a deliciously moist base for mouthwatering oysters. A burst of color and tang comes from the beet and silky rich cream, making them a spectacularly delicious bite for parties or appetizers.
OYSTERS WITH CHAMPAGNE, BASIL & APPLE GRANITA
Fresh and tangy with a touch of sweetness, this Granita adds a sparkly touch to plump oysters tasting of the ocean. A drizzle of basil oil brings a fresh herbaceous note. Great with mint too.