RECIPES


AQUACULTURE AND THE CULINARY ARTS COLLIDE. One of the best ways to serve Jamestown Seafood Oysters is freshly shucked with a squeeze of lemon and a sprinkle of freshly grated horseradish. If you’re looking for something a bit more flavor forward, try a touch of Mignonette or Spicy Cocktail Sauce. For the more adventurous cook, there are countless ways to prepare and serve oysters that are equally enjoyable.


FEATURED RECIPES

These are just a few of the amazing recipes we’ve developed that you may find of interest. To view and/or download any of these recipes, simply click on the image or recipe name.

OYSTERS WITH CHAMPAGNE, BASIL & APPLE GRANITA

Fresh and tangy with a touch of sweetness, this Granita adds a sparkly touch to plump oysters tasting of the ocean. A drizzle of basil oil brings a fresh herbaceous note. Great with mint too.

CHAMPAGNE MIGNONETTE

Mignonette is a condiment traditionally served with raw oysters and is typically prepared using shallots, vinegar and pepper. The addition of champagne and lemon juice gives this version a more distinctive and enjoyable flavor.

CREAMY OYSTER BISQUE

Soft and silky with a tang of brininess from the oysters, and a mellow richness from the Guinness, this soup is best enjoyed slowly savoring each mouthful, gazing into each other’s eyes.

SPICY COCKTAIL SAUCE

This basic cocktail sauce is the perfect accompaniment to all kinds of seafood. From shrimp cocktail and freshly shucked oysters to fried oysters and seafood fritters, the only condiment equally versatile is a freshly sliced wedge of lemon.

PUMPKIN AND ALE BLINI WITH OYSTERS AND BEET RELISH

These Blini have the sweet earthy tones of pumpkin, richness of ale, and make a deliciously moist base for mouthwatering oysters. A burst of color and tang comes from the beet and silky rich cream, making them a spectacularly delicious bite for parties or appetizers.

OYSTER STUFFING

When it comes to stuffing, everyone has their favorite, especially during the holidays. If you like oysters, this may be the recipe that you introduce to friends and family in an effort to make entirely new and delicious traditions.