RECIPES - MAIN COURSE
OYSTERS DON’T GET ANY BETTER THAN THIS. While oysters are typically served as the preamble to a great meal, we believe they deserve to be featured as the main event. Perfect for lunch or dinner, we know you’ll enjoy these incredibly delicious recipes.
CORNMEAL ENCRUSTED OYSTERS
Fried oysters are a perennial favorite and are a welcome addition to a variety of dishes. Whether they are served in salads, Po’ Boy sandwiches or by themselves with a little bit of cocktail or tartar sauce, there are never any leftovers.
RISOTTO WITH OYSTERS AND WATERCRESS
There’s nothing quite like a creamy risotto to snuggle in a few juicy oysters. Fresh and juicy Sequim Bay Oysters, with their light brine, are the perfect choice for this classic Italian dish.
STEAK AND OYSTER POT PIE
A wintery take on surf and turf where Steak meets succulent Jamestown oysters amid a rich broth and light puff pastry topping. Simple, yet special enough for a dinner party.