OYSTERS DON’T GET ANY BETTER THAN THIS. While oysters are typically served as the preamble to a great meal, we believe they deserve to be featured as the main event. Perfect for lunch or dinner, we know you’ll enjoy these incredibly delicious recipes.
Fried oysters are a perennial favorite and are a welcome addition to a variety of dishes. Whether they are served in salads, Po’ Boy sandwiches or by themselves with a little bit of cocktail or tartar sauce, there are never any leftovers.
There’s nothing quite like a creamy risotto to snuggle in a few juicy oysters. Fresh and juicy Sequim Bay Oysters, with their light brine, are the perfect choice for this classic Italian dish.
A wintery take on surf and turf where Steak meets succulent Jamestown oysters amid a rich broth and light puff pastry topping. Simple, yet special enough for a dinner party.