RECIPES - STARTERS
OYSTERS WITH GINGER, LIME & LEMONGRASS MIGNONETTE
Serves 2 to 4
A light flavorful Thai inspired Mignonette, perfect with a crisp white such as Semillon or a dry Riesling. Very palate cleansing.
|12||Sequim Bay oysters|
|2||teaspoons lemongrass, very finely minced (white part only)|
|1/2||inch ginger, peeled, finely minced|
|1||shallot, finely diced|
|1||red chili, finely diced, or to taste|
|fresh cilantro or chives|
- Combine the lemongrass, ginger, shallot, lime juice, zest, and chili and set aside, allowing flavors to develop for 30 minutes.
- Shuck and place oysters on a bed of ice. Spoon over mignonette and garnish with a little sliced cilantro or chives.
PRINTER FRIENDLY RECIPE